Snapp’s Ferry Packing Company, an Afton, Tenn. establishment, is recalling approximately 410 pounds of beef product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef item was produced on Nov. 20, 2015. The following product is subject to recall:
5-lb.
The CDC, the FDA and the U.S. Department of Agriculture Food Safety and Inspection Service, and public health officials in several states investigated an outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) infections.
A total of 19 people infected with the outbreak strain of Shiga toxin-producing STEC O157:H7 were reported from seven states. The
Outbreak No. 1: Fifty-three people infected with the outbreak strain of E. coli O26 have been reported from nine states. The majority of illnesses have been reported from Washington and Oregon during October 2015. The number of ill people reported from each state is as follows: California (3), Illinois (1), Maryland (1), Minnesota (2), New
The CDC, the FDA and public health officials in several states are investigating an outbreak of Shiga toxin-producing Escherichia coli O26 (STEC O26) infections. As of December 2, 2015, 52 people infected with the outbreak strain of STEC O26 have been reported from nine states. 20 ill people have been hospitalized.
Of the three most
Denver-based Chipotle, with a market cap of $17 billion, lost roughly $6 billion in value from Oct. 13 to Dec. 7.
States Impacted:
California – 3
Illinois – 1
Maryland -1
Minnesota – 2
New York – 1
Ohio – 3
Oregon – 13
Pennsylvania – 1
Washington – 27
The CDC, the FDA and
On November 24, 2015 the Montana Public Health Laboratory reported that it tested a sample of celery and onion diced blend produced by Taylor Farms Pacific, Inc. that was collected from a Costco store in Montana and preliminary results indicated the presence of E. coli O157:H7. As a result of the preliminary laboratory results, Taylor
Costco hit in 2015, Jim-N-Joe’s Northland Katering hit in 2014.
The CDC reported as of November 23, 2015, 19 people infected with the outbreak strain of E. coli O157:H7 have been reported from 7 states. Five ill people have been hospitalized, and 2 have developed hemolytic uremic syndrome, a type of kidney failure. No deaths
Since the last update on November 20th when the CDC reported 45 sickened in 6 states – California (2), Minnesota (2), New York (1), Ohio (1), Oregon (13), and Washington (26), seven more ill people have now been reported from California (1), Illinois (1), Maryland (1), Ohio (2), Pennsylvania (1), and Washington (1) adding
According to Chipotle, the E. coli O26 outbreak has been limited (so far) to seventeen Chipotle restaurants. Those locations are:
California
Turlock (3090 Countryside Drive)
Minnesota
Burnhaven (728 Country Road 42 W)
New York
Amherst (1643 Niagra Falls Blvd.)
Ohio
Lyndhurst – Legacy Village (24369 Cedar Road)
Parma (7683 West Ridgewood Drive)
Akron (3890 Medina