Today Cattle Network published the latest from freelance writer Chuck Jolley, and it is definitely worth a read. Chuck recently chatted with author Jeff Benedict on his newest book that he has spent the last three years researching. The book delves into the 1993 Jack In The Box E. coli O157:H7 outbreak, and how that
Food Poisoning Lawyer – Attorney
Bill Marler is the managing partner in the law firm Marler Clark L.L.P., P.S.. Since 1993, Bill has represented thousands of victims of E. coli, Salmonella, Hepatitis A, Listeria, Shigella, Campylobacter and Norovirus illnesses in over thirty states. As a trial lawyer, Bill has been involved in several cases of national importance. He represented Brianne Kiner in her $15.6 million E. coli settlement with Jack-in-the-Box. This settlement created a Washington State record for an individual personal injury action. Bill resolved several other Jack-in-the-Box E. coli cases for more than $2.5 million each.
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