Seven sick in California, Tennessee and Florida
As of May 7, 2021, seven people infected with the outbreak strains of Salmonella Duisburg and Salmonella Urbana have been reported from three states. Illnesses started on dates ranging from January 31, 2021, to April 8, 2021.
Sick people range in age from 23 to 72 years, with
SummaryPublic Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 14 years of age, and three are under five years of age. Cases have been reported between April 22–May 1, 2021.
Our investigation is ongoing, and
(Outagamie County, WI) A lawsuit has been filed on behalf of Michael and Laurie Lewis against Woodman’s Food Market, Inc. in the Hepatitis A outbreak linked to fresh blackberries. Mr. and Mrs. Lewis are represented by Marler Clark, The Food Safety Law Firm. The lawsuit was filed in the state of Wisconsin Circuit Court in
As of April 21, 2021, five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states – California, Tennessee and Florida. Illnesses started on dates ranging from February 1, 2021 to February 27, 2021,
Sick people range in age from 23 to 70 years, with a median age of 26,
Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was potentially contaminated with Salmonella.
Products include:
Jule’s Cashew Brie (Classic)
UPC: 860388001507 – all expiration dates
Jule’s Truffle Cashew Brie
UPC: 860388001514 – all expiration dates
Jule’s Black Garlic Cashew Brie
UPC: 860388001552 – all expiration dates
Jule’s
States with Illnesses: Arizona 1, Connecticut 1, Indiana 1, Maine 1, Massachusetts 7, Missouri 1, New Hampshire 1, New Jersey 2, New York 4, North Carolina 3, Pennsylvania 3 and Virginia 2.
Most people infected with Salmonella experience diarrhea, fever, and stomach cramps. Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
The recent one is the 14th that I have tracked. See latest: 28 Salmonella Hadar illnesses in 12 states linked to ground turkey
So, explain to me why Salmonella in ground turkey and beef is NOT considered an adulterant?
Please recall the petition I filed with FSIS. The petition asks FSIS to declare the following
States have not yet been disclosed.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not
Fifth recall and third outbreak in 12 years
Campylobacter infections linked to raw milk consumption in Clallam, Skagit, Kitsap, and Clark counties
Five lab-positive campylobacteriosis cases have been identified in individuals who consumed Dungeness Valley Creamery raw milk. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties.
Dungeness Valley Creamery has issued
Nearly 25 known individuals have reported experiencing gastro-intestinal illness symptoms to Southwest District Health (SWDH) since Friday, March 19. SWDH is currently investigating each reported illness to help determine the exact source and has confirmed 1 positive case of Norovirus. So far, there is a strong link to the Subway at 319 N 10th Ave