The CDC reports as of July 8, 2013, 143 people have been confirmed to have become ill from hepatitis A after eating ‘Townsend Farms Organic Antioxidant Blend’ in 8 states: Arizona (21), California (69), Colorado (28), Hawaii (8), New Mexico (6), Nevada (6), Utah (3), and Wisconsin (2). The cases reported from Wisconsin resulted from exposure to the product in California. The outbreak strain of hepatitis A virus, belonging to genotype 1B, was found in clinical specimens of 56 people in seven states: AZ (6), CA (15), CO (22), HI (4), NM (4), NV (4) and WI (1). This genotype is rarely seen in the Americas but circulates in North Africa and the Middle East.
On June 4, 2013, Townsend Farms, Inc. of Fairview, Oregon voluntarily recalled certain lots of its frozen Organic Antioxidant Blend because of potential hepatitis A virus contamination. On June 28, 2013, Townsend Farms, Inc. of Fairview, Oregon, expanded its voluntary limited lot recall of frozen Organic Antioxidant Blend, 3 lb. because of potential hepatitis A virus contamination.
Hepatitis A: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food. The law firm has brought Hepatitis A lawsuits against such companies as Subway, McDonald’s, Chipotle, Quiznos and Carl’s Jr.