As of Friday afternoon, the Cumberland County Health Department announced that it had administered an estimated 3,000 doses of Hepatitis A immunizations to people who may have been exposed to the virus at a Fayetteville, North Carolina Olive Garden.
The health department’s free clinic at 1235 Ramsey Street administered immunizations on Saturday morning and plans
Bill Tomson of the Wall Street Journal asked that question today.
Livestock consumed some 28.6 million pounds of antibiotics in 2009, most of it in feed, according to the Food and Drug Administration. While that may prevent disease in the short term, some food-safety specialists say that over time, the heavy use promotes the evolution
According to the latest update regarding the Hepatitis A scare in Fayetteville, North Carolina:
The Cumberland County Public Health Department has administered almost 2,700 doses of Hepatitis A immunizations since Tuesday morning to individuals who may have been exposed through an employee at a local restaurant. By 3 p.m. Thursday, the department had given 570
In following the ongoing Hepatitis A scare in Fayetteville, North Carolina, we’ve learned today from reporter James Halpin of the Fayetteville Observer that “[c]ounty health officials have so far vaccinated roughly 2,000 people who may have been exposed to hepatitis A while dining at the Olive Garden.”
According to Halpin’s article:
Officials at the clinic
Jennifer Calhoun and James Halpin, staff writers for the Fayetteville Observer, reported this morning that the Cumberland County Health Department has already vaccinated more than 500 people who may have been exposed to the Hepatitis A virus after eating at an Olive Garden in Fayetteville, North Carolina and is continuing to administer vaccinations today.
The
Earlier today, we reported on the immunization clinics being operated by the Cumberland County Public Health Department in response to potential hepatitis-A exposures among those who visited the Olive Garden, located on 234 North McPherson Church Road in Fayetteville, North Carolina anytime on July 25, 26, 28, 29, 31 and August 1, 2 and 8.
Marler
By Gene Barton – King County Bar Journal
I was a summer associate with Karr Tuttle Campbell in 1995 when Bruce Clark invited me to attend the preliminary joint session of a mediation
Cargill Value Added Meats, one of the largest turkey processors in the country and a wholly-owned subsidiary of Cargill, Inc., an international producer and marketer of food, agricultural, financial and industrial products and services, announced today that it is recalling nearly 36 million pounds of fresh and frozen ground turkey produced at its facility in
News sources are reporting today that the E. coli O104:H4 outbreak that killed more than 50 people and sickened thousands is now over. The Robert Koch Institute (RKI), the German public health body, informed the public that the last reported case occurred three weeks ago.
According to an article by the Associated Foreign Press, RKI
A few days ago, a blog entry was posted on Food Poison Journal alerting readers to an unusually high number of individuals diagnosed with Guillian-Barré Syndrome, a disorder in which the body’s immune system attacks part of the peripheral nervous system, along a small stretch of the United States-Mexico border. Today, the number of