Chang Farm, Whatley, MA is recalling 12 oz Nature’s Wonder Mung Bean Sprouts, with the sell-by date of December 13th, 2023 because of the presence of Listeria monocytogenes (L. Monocytogenes).

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The product has been distributed to retail stores and wholesalers throughout MA, CT, NY and MD.

The affected product is packaged in 12 oz plastic bags (retail), ( the code for the product is 12/13 present in the back inside the white box) labeled under the Chang Farm Brand as Nature’s Wonder Premium Bean Sprouts and have a “Sell By” date of December 13th, 2023.

No illnesses have been reported to date.

The recall was initiated after a random sample was collected and analyzed by the Virginia Department of Agriculture and Consumer Services (VDACS), which resulted in confirmation of presence Listeria Monocytogenes in the product. Further analysis of the sample by Food and Drug Administration (FDA) confirmed the same. The company has actively started investigating the root cause of the problem. All retail stores and wholesalers who have this lot in MA, CT, NY and MD should remove this product from their shelves. 

Print:
Email this postTweet this postLike this postShare this post on LinkedIn
Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.