Bornstein Seafoods of Bellingham, Washington is recalling 44,550 Lbs. of Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat (see table below for multiple lot codes) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

Product was distributed directly to distributors and retailers in California, Oregon, Washington, and British Columbia of Canada. Products may have been further distributed and sold at retailers nationwide.

Product can be identified under Bornstein Seafoods branded packaging in 1 lb. or 5 lb. plastic bag. The market name is Shrimp. The affected product has the lot code printed at the lower left corner of master case label and at the bottom on the back side of 1 lb. or 5 lb. bag:

Item No.UPC Code Master Case Label Description Lot No. 
ZMU41-1003614133200246Fzn Shrimp Meat 250/350 Ct 15 X 1 Lb Bag Bsi MscA19008
ZMU41-1007614133200239Fzn Shrimp Meat 250/350 Ct 4 X 5 Lb Bag Bsi MscA19009
ZMU41-1007614133200239Fzn Shrimp Meat 250/350 Ct 4 X 5 Lb Bag Bsi MscP11710
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19009
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19019
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19026
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19030
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19032
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19037
ZMU41-1015614133200246Fzn Shrimp Meat 350/500 Ct 15 X 1 Lb Bag Bsi MscA19039
ZMU41-1019614133200239Fzn Shrimp Meat 350/500 Ct 4 X 5 Lb Bag Bsi MscA18989
ZMU41-1019614133200239Fzn Shrimp Meat 350/500 Ct 4 X 5 Lb Bag Bsi MscA19006
ZMU41-1019614133200239Fzn Shrimp Meat 350/500 Ct 4 X 5 Lb Bag Bsi MscA19007
ZMU41-1019614133200239Fzn Shrimp Meat 350/500 Ct 4 X 5 Lb Bag Bsi MscP11709
ZMU41-1019614133200239Fzn Shrimp Meat 350/500 Ct 4 X 5 Lb Bag Bsi MscP11710

No illnesses have been reported to date.

The recall was the result of the firm’s routine sampling program and Listeria monocytogenes was detected in an in-process shrimp sample in a food production environment. The company has ceased the distribution of the product as the company continues our root cause investigation as to what caused the problem.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.