Revolution Farms of Caledonia, Michigan is voluntarily recalling the listed products packed between 3/3/23 and 3/11/23, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date. If you think you may have become ill from something you ate, seek immediate medical attention. The recall was initiated when the Michigan Department of Agriculture and Rural Development (MDARD) received a positive result for Listeria monocytogenes in a random sample test of a single package of Revolution Farms Green Sweet Crisp – 5oz Retail with Best By date of April 2, 2023.

The recalled products were sold to the following retailers and food service distributors in the states of MI, OH, IN, IL, KY, and WI: SpartanNash stores, Meijer stores, Bridge St. Market, Kingma’s Market, Fresh Thyme Market Grand Rapids, Fresh Thyme Market Kalamazoo, Horrocks Market Grand Rapids, Doorganics, Cherry Capital Foods, Gordon Food Service, Van Eerden Foodservice, Vine Line Produce, Luna restaurant, Russ’ Commissary, and Pearson Foods Corporation.

All recalled products were distributed under the Revolution Farms brand name. Only the products and product codes listed in the table are included in the recall. The full list of recalled products is below:

ProductPackagingProduct CodeUPC Code
Great Lakes Gourmet 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008028
Green Sweet Crisp 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008141
Michigan Spring Mix 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008004
Robust Romaine 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008035
Romaine Lettuce Boats 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008196
Sweet Crisp Deli Leaf 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008189
Whole Leaf Romaine 5oz RetailPlastic tray, lidding filmBest By 3/28/23 – 4/5/23856791008202
Sesame Ginger Crunch 6 oz Salad KitPlastic tray, labelSell By 3/23/23856791008233
Traverse City Cherry 6 oz Salad KitPlastic tray, labelSell By 3/23/23856791008226
Zesty Southwest 6 oz Salad KitPlastic tray, labelSell By 3/23/23856791008240
Farmer’s Mix 3lb BulkClear poly bagPackaged On 3/3/23 – 3/11/23856791008134
Great Lakes Gourmet 3lb BulkClear poly bagPackaged On 3/3/23 – 3/11/23856791008066
Green Sweet Crisp 3lb BulkClear poly bagPackaged On 3/3/23 – 3/11/23856791008172
Michigan Spring Mix 3lb BulkClear poly bagPackaged On 3/3/23 – 3/11/23856791008042
Robust Romaine 3lb BulkClear poly bagPackaged On 3/3/23 – 3/11/23856791008127

5oz Retail packages are clear, plastic trays sealed with printed lidding film and have a Best By date stamped on the bottom of the tub. 6oz Salad Kits are clear plastic tubs with a wrap label and have a Sell By date stamped on the side of the container. 3lb Bulk packages are clear, plastic bags packed 1 bag to a case with a Packaged On date stamped on the case label. Pictures to assist customers in identifying the recalled products are found at the end of this announcement.

Revolution Farms is cooperating with the Michigan Department of Agriculture and Rural Development on this ongoing investigation.

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Photo of Drew Falkenstein Drew Falkenstein

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark…

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark cases that have helped shape food safety policy, HACCP protocol, and consumer rights, such as the E. coli outbreak in fresh spinach in 2006 and the 2008 Peanut Corporation of America outbreak of Salmonella. A frequent speaker for the not-for-profit organization Outbreak, Inc, Mr. Falkenstein travels the country to address public and environmental health organizations as well as food safety meetings and annual educational conferences.  He speaks on the intersection of law and public health, and addresses companies on how to prevent food borne illness outbreaks.