Snoqualmie Ice Cream has issued a voluntary recall of all Snoqualmie Ice Cream products from January 1, 2014 until December 21, 2014 after the Washington State Department of Health and local health disease investigators and the state Public Health Laboratories have today linked two Listeria illnesses to products recalled by Snoqualmie Gourmet Ice Cream Company.  Both persons were hospitalized in Seattle.

The products are labeled Snoqualmie Ice Cream, Snoqualmie Gelato, Snoqualmie Custard, Snoqualmie Sorbet or Emerald & Spruce Ice Cream or Top Pot Hand Forged Ice Cream and have a production date code located on the bottom of the container.  The date codes included either end in “4”, e.g. XXX4 (pints and cups) or are listed by date: January 1, 2014 through December 15, 2014 (trays & tubs).  All Snoqualmie Ice Cream flavors of frozen ice cream, gelato, custard, and sorbet sold in pints.  See the full list of flavors here.  To find out more info, please read the full press release here. 12/26: Updated press release.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.