The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced today that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products. FSIS’ goal is to reduce and eliminate pathogens before products reach consumers, and the SIP will support those
July 2011
Back to Square One on Non-O157 STECs
A little over a month ago, on June 3, 2011, Deputy Director Donald Kraemer of the U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) issued a statement regarding the E. coli O104:H4 outbreak in Europe.
The statement was published on the FDA website as well as on various news…
CDC Confirms Arizona Fatality Is Linked to European E. coli O104:H4 Outbreak
Today, the Centers for Disease Control and Prevention (CDC) confirmed that the death of an Arizona resident who had traveled to Germany is indeed linked to the European E. coli O104:H4 outbreak caused by a single lot of fenugreek seeds from an Egyptian exporter. The World Health Organization (WHO) had previously counted the Arizona resident…
More Salmonella Infections Linked to Evergreen Produce Sprouts
As of July 5, 2011, the Centers for Disease Control and Prevention (CDC) reported that a total of 25 persons have now been infected with the outbreak strain of Salmonella Enteritidis linked to sprouts grown in Idaho. Those 25 individuals are from 5 states including: Idaho (3), Montana (10), New Jersey (1), North Dakota (1)…
Kill the Microbiological Data Program? Nasty bugs like E. coli and Salmonella say YES
The USDA’s Microbiological Data Program is under attack. As first reported by Bill Marler at Marlerblog on June 17, the House of Representatives recently approved a bill that would end funding for the 10-year-old Program, which tests about 15,000 annual samples of produce for nasty bugs like Salmonella and multiple different disease causing strains of E. coli, including E. coli O157:H7. What is the backup plan? Well, probably nothing, or alternatively, allowiing industry to police itself, or relying on the meager testing program in place with the FDA.
While the produce industry has undoubtedly cleaned up its act substantially after the spinach E. coli outbreak, and others, in 2006, the FDA’s testing program is largely ineffective, testing only an average of 1,000 samples a year, and those for the most part on foreign produce coming in to US ports. Moreover, the MDP’s cost is a relatively insubstantial 4.5 million dollars per year. In a budget that runs into the many billions of dollars, and with annual medical and public health expenditures certainly dwarfing 4.5 million annually as a result of contaminated food, and likely contaminated produce, this is an industry-driven measure that needs to die.
Here are just a few faces of produce outbreaks over the years who would agree, or at least their families in the case of several of the following women who died.
BARB PRUITT
Barb Pruitt was infected by Salmonella typhimurium in August 2009. She had four feet of her small intestine removed a few days later, which had become so necrotic (dead) as a result of her Salmonella infection, that it was no longer functional and probably would have killed her if it had been left in (not to mention some critical, first rate medical care). Her life will never be the same as a result.
BETTY HOWARD
Betty Howard was born on September 14, 1923 in Sharon Springs, Kansas. She graduated high school in Salina, Kansas in 1941. Like others of the GI Generation, during World War II Betty did her part by working in a gunpowder plant in Oklahoma. After the war, she moved to Yakima, Washington, where she met John W. Howard. The striking young couple married on February 26, 1947.
John and Betty Howard raised four sons: Kim, Paul, Brian, and Darryl. Kim, the Howard’s first son, died in 1998. Paul, Brian, and Darryl are independent, successful men with families of their own. And to a man, each reflects on his childhood, and his mother more specifically, as idyllic in both appearance and reality.
The Howard boys’ mother left an indelible impression on each from day one, most significantly the way in which she lived and conducted her life. Darryl Howard eulogized his mother on February 1, 2007. He stated:
As I thought back this morning, it reminded me of the movie Second Hand Lions.
Two uncles raise a son of a relative. They tell him of their unbelievable adventures. Adventures in the Foreign Legion, tales of saving a girl, and wittingly getting a reward of gold offered for their own heads from a Saudi Prince.
In the end after the two 90-year old uncles pass away by flying their bi-plane into a barn, the boy returns to the farm and this helicopter lands. There is the son of the Saudi Prince with his son. They had heard of the uncles’ passing. The Prince looks over at a large yacht in a small pond and comments: “I see they spent my father’s money well.” Hearing this, the Prince’s son exclaims “So the stories grandfather told of the men are true, they really lived.” To which the boy who the uncles raised, now a man, says: “Yeah, they really lived, boy how they lived.”
My mom and dad really lived.
For those who would eat teryaki at 7-11, this recall is for you
Warabeya U.S.A., Inc., a Honolulu, Hawaii establishment, is recalling approximately 1,550 pounds of convenience meals that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
- 10.3-ounce packages of “7-ELEVEN FRIED CHICKEN BENTO”
- 11-ounce packages of “7-ELEVEN TERIYAKI
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With a 5 year shelf life, dangerous fenugreek seeds may still be in the international marketplace
This much is certain about the international sprout E. coli outbreaks that have ravaged, mostly, Germany and France in past months: thousands ill, tens of millions have been spent on the medical and public health response, and all have been linked to fenugreek sprout seeds from Egypt. The unsettling uncertainty, though, is whether the contaminated…
South Carolina company recalls 18,000 pounds of cooked ham products due to listeria contamination
Carolina Pride Foods, Inc., a Greenwood, S.C. establishment is recalling approximately 18,416 pounds of boneless, fully cooked ham products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
All the ham products were produced on May 13, 2011 and then distributed throughout the…
Bill Marler and Dave Theno, Main Figures in Poisoned, Donate E. coli Books to Health Officials
Former adversaries, Food poisoning attorney Bill Marler and food safety expert Dave Theno are donating copies of the new book Poisoned: The Deadly E. coli Outbreak that Changed the Way Americans Eat to health and food safety workers at the 2011 IAFP conference. Marler and Theno are central figures in the new book by best…
What do Germany and France have in common with Idaho, Alabama, Tennessee, Virginia, Texas, Oklahoma, Louisiana and Washington? Answer – E. coli
E. coli has been having a busy few weeks throughout the world.
With nearly 4,200 Sickened and at least 50 Dead in E. coli O104:H4 Outbreak in Europe (with some ill here in U.S. too), it might be easy to forget what has been happening here. Here is a sampler:
Idaho – five staff workers…