May 2007

An article on HOI.com titled, "E. coli and Friends," gives a good description of several foodborne pathogens featured at www.foodborneillness.com.  Reporter Jen Christensen profiles E. coli, Salmonella, Campylobacter, and Listeria, and describes how health officials determine which pathogen is responsible for illness:

Tracking Down the Culprits

When stomach symptoms occur, people tend to attribute

Minnesota state health officials are investigating seven cases of E. coli infection in Minnesotans who ate ground beef purchased at Lunds or Byerly’s grocery stores.  Routine monitoring by the Health Department found the illnesses were all caused by E. coli O157:H7 bacteria with the same DNA fingerprint. All involved ground beef purchased from one of

The bands My Chemical Romance and Muse were forced to cancel recent concerts when band and crew members became ill with food poisoning.  Health officials investigating the incident conducted testing and determined that members were suffering from Salmonella poisoning.  The investigation ultimately led to the determination that the Salmonella outbreak source was the Green

The USDA is expected to announce today whether 20 million chickens who were fed melamine-contaminated feed are to be released into the US food supply.  Bloomberg News reported on USDA’s investigation and decision-making process:

The U.S. Department of Agriculture said it is keeping as many as 20 million chickens from slaughter this weekend as officials

Wyoming health officials are investigating a Salmonella outbreak that may be linked to a restaurant, according to an article in the Billings Gazette

The Wyoming Health Department announced Thursday that it had confirmed seven cases of salmonella since early April. The state Agriculture Department and local public health officials also are participating in the