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Wright County Egg Knew of Salmonella Problem

By Dave Babcock on September 14, 2010
Posted in Foodborne Illness Outbreaks

An astounding report today from the Wall Street Journal reveals that Wright County Egg, responsible for at least 1,500 Salmonella  illnesses nationwide and the recall of approximately 380 million eggs, was aware of repeated positive tests for Salmonella at its facility well before the recall was announced.   The company’s owner, Jack DeCoster, was sent a letter…

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