peanut butter outbreak

ConAgra announced today that the company will re-open the plant where Salmonella-contaminated peanut butter was produced.  The plant was closed in February after it was identified as the source of a Salmonella outbreak that had sickened hundreds of people who ate contaminated Peter Pan and Great Value peanut butter.  From

The Omaha-based company

According to the AP – One case of salmonella tied to tainted peanut butter made at a ConAgra Foods Inc., plant in Georgia has been identified in Louisiana, the Food and Drug Administration says.

The FDA has identified 425 cases of food poisoning from the peanut butter in 44 states.

On Feb. 14, ConAgra recalled