The Centers for Disease Control (CDC) updated their investigation information today into the developing E. coli O145 outbreak in Michigan, New York, Ohio, and Tennessee linked to shredded romaine lettuce sold by Freshway Foods.
To date, there are 23 confirmed and 7 probable cases related to this outbreak from MI, NY, OH, and TN. Among
E. coli outbreaks linked to lettuce and other leafy green vegetables have happened again and again, particularly over the past decade and a half. Not all have garnered the media attention that the 2006 spinach outbreak did, and some have even gone unreported publicly. Here is a list of lettuce and other leafy green outbreaks
Largely due to a string of E. coli O157:H7 outbreaks linked to lettuce and other leafy greens
After a frightful two-year stretch in 2005 and 2006 that included two Dole spinach/lettuce outbreaks due to E. coli O157:H7 contamination,
Lynne Terry of The Oregonian reported this afternoon that Oregon health authorities have announced a suspected link between 124 Salmonella Typhimurium illnesses nationally and lettuce. The illnesses began appearing in mid-July and trailed off about a month later. Seven Oregon residents fell ill between Aug. 4 to 16, including three in the Portland metro area.