Martha Stewart appeared as a guest on the Today Show this morning, and taught viewers how to make home-made ice cream. Martha’s recipe calls for 8 eggs to be made into a custard before being added to the ice cream maker. Because custard is cooked, eggs in this recipe should reach a proper temperature to
Warning over ice-cream food-poisoning threat
Ice-cream sellers could give their customers food poisoning unless they improve their food safety practises, it was claimed today. The long-awaited arrival of summer weather is expected to drive up the sales of ice cream, and the risk to consumers.
The Food Safety Authority of Ireland (FSAI) said that while it had few concerns about