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Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Hepatitis A Layer

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Restaurant workers in Ohio and Tennessee expose customers to Hepatitis A

By Bill Marler on July 31, 2019
Posted in Foodborne Illness Outbreaks

Individuals who are at an increased risk of contracting Hepatitis A include:

  • Persons with direct contact with persons who have hepatitis A
  • Travelers to countries with high or intermediate rates of hep A infection
  • Men who have sex with men
  • Users of injection and non-injection drugs
  • Persons with clotting factor disorders
  • Persons working with nonhuman

…

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