Food Poisoning Outbreaks and Litigation: Surveillance and Analysis
Science Daily published an article about research being conducted at the USDA’s Produce Quality and Safety Laboratory by Research Food Technologist Yaguang Luo, PhD. The story focuses on Luo’s research into whether fresh-cut produce washing operations are effective and how current processes could be improved to prevent foodborne illness outbreaks.
As reported by Science Daily:…
According to an Associated Press article in Business Week, important food safety bills passed through the Senate Agriculture Committee yesterday. California Senator Dean Florez, D-Shafter, introduced and supported the bills, which will require fresh produce growers and processers to follow food safety practices, rather than a marketing agreement that was introduced by the Western Growers…
