Tyson Foods, Inc. a Berryville, Ark., establishment, is recalling approximately 29,819 pounds of fully cooked, breaded, shaped chicken patty product that may be contaminated with extraneous materials, specifically metal pieces, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen chicken patties were produced on September 5, 2023. The following

The documentary “Poisoned,” inspired by the book of the same name, is trending world-wide on Netflix after its release on August 2.  People, a.k.a., voters, are paying attention.  It is time for politicians, regardless of party, to do the same.  I urge all people who seek public office – especially the current President and members

Following potential exposure to bacteria from unpasteurized milk sold at a farmers’ market in Missoula County, the Missoula City-County Health Department is warning residents of the dangers of consuming unpasteurized, or “raw,” milk. 

Milk that was recently sold at a local farmers market came from a herd where two cows tested positive for Coxiella burnetii

Gallatin City-County Health Department Rescinds Closure Order and Institutes New Health Officer Order with Corrective Actions Required Prior to Dave’s Sushi Reopening

Since being ordered to close on April 20, 2023, food samples – including salmon and morel mushrooms – from Dave’s Sushi have been collected and analyzed. To date, all samples have come back

As of May 10, the Food and Drug Administration reports that 11 more people are sick in the outbreak, which officials in Montana say has been traced to a restaurant in Bozeman. Although a California distributor sent the suspected morel mushrooms to multiple states the Gallatin City-County Health Department has reported that no known sick

For the investigation with the not yet identified cause of illness (ref # 1152), preliminary information reported by Gallatin City- County Health Department and the Montana Department of Public Health and Human Services indicates that a food containing imported morel mushrooms consumed at a single restaurant in Montana may be the exposure of concern. This