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July 4th BBQ? Don’t Cook to Color, Use A Thermometer for All Ground Beef

By Dave Babcock on June 30, 2009
Posted in Food Poisoning Information

As we head into the holiday weekend, we are In the midst of another outbreak of E. coli O157:H7 related to ground beef. Remarkably, despite the prevalence of outbreaks and the severity of the risks involved, the proper messages on handling and preparing ground beef can still prove elusive.

I googled "e coli" this…

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