The return of Banquet pot pies after a Salmonella outbreak that sickened hundreds was the subject of an article by Julie Schmidt in USA Today. The article focuses on ConAgra’s new packaging and cooking instructions:
Most people know to check the Thanksgiving turkey with a thermometer to make sure it’s fully cooked and safe
FOR IMMEDIATE RELEASE
For further information contact:
Suzanne Schreck / Marler Clark
(206) 346-1879
sschreck@marlerclark.com
SEATTLE, WA (December 12, 2007) – A lawsuit was filed today against ConAgra, the company whose Banquet pot pies were identified as the source of a Salmonella outbreak in October. The lawsuit was filed in Federal District Court for the Eastern
This week’s food safety infosheet from the International Food Safety Network focuses on proper cooking temperatures for food.
We’ve learned more about proper cooking temperatures in recent weeks since ConAgra recalled chicken and turkey pot pies for Salmonella contamination. Microwave temperatures vary, and using a food thermometer to measure a food’s internal temperature and
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A Minnesota couple is suing Omaha-based ConAgra Foods for the salmonella outbreak that allegedly made their 19-month-old daughter sick.
Amy and Joshua Reinert took their daughter Isabelle to the emergency room in August when she had a seizure and lost consciousness. Reinert said her daughter continued to have diarrhea for nearly six weeks.
It’s the