The Jackson County Health Department is now asking anyone who ate at the restaurant between April 26 and 29, or May 1, 2013, to contact the health department to receive information on Hepatitis A in the event of exposure.

According to the Jackson County Health Department, an employee at the High Hampton Inn restaurant in

The Brazos County Health Department and the Texas Department of State Health Services are investigating five cases of a possible fatal strain of E. coli O157:H7 found in Brazos County residents.

The health department confirms that two children, Eighteen-month-old Noah Melton and 4-year-old Jack Melton, are in the hospital. According to news reports, the boys

With four dead and nearly 200 injured, many seriously, many still hospitalized, last week’s bombing in Boston has been yet another horrific reminder of how vulnerable we can be.

I must admit as I recoiled from those numbers, I also thought of a spinach E. coli O157:H7 outbreak that killed five and sickened over 200

Manda Packing Company, a Baker, La., establishment, is recalling approximately 20,166 pounds of cooked roast beef deli meat due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Various weights of the following products are subject to recall:

  • Manda Supreme Roast Beef
  • Four Star Cajun

Dessert customers of New York’s Alta’s Restaurant are lining up for preventative Hepatitis A vaccines today and for the next few days.  Hopefully the vaccines do the trick and the thousands who were exposed do not get sick.  However, had that employee, who had his or her hands in you dessert, been vaccinated before, those

On March 28, 2013, Rich Products Corporation recalled approximately 196,222 pounds of Farm Rich brand frozen chicken quesadillas and several other frozen mini meals and snack items because they might be contaminated with E. coli O121.

The CDC reports a total of 24 individuals infected with the outbreak strain of STEC O121 have been reported

MARCH 5, 2013—Baltimore, MD—The Center for Biosecurity of UPMC today released online ahead of print a new report, When Good Food Goes Bad: Strengthening the US Response to Foodborne Disease Outbreaks. The authors analyzed existing data and studies on foodborne illness outbreak response, identified emerging trends, and interviewed dozens of federal and state-level officials and