During an outbreak of Shigella, a bacterial infection that causes diarrhea, there are several important points that consumers should be aware of to protect themselves and prevent the spread of the disease.

1. Understand the Symptoms: Shigella infection, also known as shigellosis, typically presents with symptoms including diarrhea (sometimes bloody), fever, stomach cramps, and sometimes vomiting. Symptoms usually begin one to two days after exposure to the bacteria and can last a week or more.

2. Transmission: Shigella is highly contagious and is primarily spread through direct or indirect contact with the feces of an infected person. This often happens via hands, contaminated food and water, swimming in contaminated water, or touching surfaces that have the bacteria and then the mouth.

3. Hygiene and Handwashing: The best way to prevent Shigella infection is practicing good hygiene. Wash hands thoroughly with soap and water, especially after using the bathroom, changing diapers, or before preparing food and eating.

4. Food Safety: Be cautious with food and beverages. Ensure food is cooked to proper temperatures, wash fruits and vegetables thoroughly, and avoid consuming untreated water or food prepared in unsanitary conditions.

5. Avoid Swimming in Contaminated Water: Avoid swimming in pools, lakes, or other bodies of water that may be contaminated with sewage or untreated water, especially during an outbreak.

6. Prevent Person-to-Person Spread: Stay home when sick, especially children with diarrhea, to avoid spreading the infection in schools or childcare centers. Also, avoid preparing food for others if you are infected.

7. When to Seek Medical Care: If you or someone you know experiences severe symptoms such as high fever, prolonged diarrhea, or dehydration (signs can include dizziness, lightheadedness, very dry mouth or skin, and reduced urine), seek medical attention. Antibiotics can be used to treat severe cases of shigellosis.

8. Reporting to Health Authorities: Cases of Shigella should be reported to local health departments, as public health officials can help manage and contain outbreaks.

9. Public Health Updates: Stay informed about the outbreak through reputable public health sources such as the Centers for Disease Control and Prevention (CDC) or World Health Organization (WHO), as they provide updates on the spread and containment efforts.

By following these guidelines, consumers can help protect themselves and their communities from Shigella during an outbreak.