2g91hmtyThe South Carolina Department of Health and Environmental Control (DHEC) today announced it has provided 4,295 vaccinations through its hepatitis A vaccine clinics in Spartanburg and Greenville.

Vaccinations are being offered to individuals who might have been exposed to hepatitis A at two Hardee’s restaurants located in Spartanburg County. The restaurants are located at 12209 Greenville Highway in Lyman and 1397 E. Main St. in Duncan. DHEC’s Spartanburg and Greenville county health departments will continue to provide post-exposure treatments

Monday through Friday, 8:30 a.m. to 5 p.m., through September 29, 2015.

Customers and staff who, as of today, ate at the Lyman-area restaurant between Sept. 9 and Sept. 15, 2015, or the Duncan-area restaurant between Sept. 9 and Sept. 13, 2015, should receive post-exposure treatment for hepatitis A.

As of today, customers and staff who ate at the restaurants between Aug. 31 and Sept. 8 are not likely to benefit from post-exposure treatment. Anyone who ate at these Hardee’s restaurants between these dates should watch for symptoms of infection, such as nausea, vomiting, and jaundice, which is yellowing of the eyes and skin. Seek medical care if symptoms develop.

There have been no additional confirmed cases.

Hepatitis A: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food. The law firm has brought Hepatitis A lawsuits against such companies as Subway, McDonald’s, Chipotle, Quiznos and Carl’s Jr.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.

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Photo of Drew Falkenstein Drew Falkenstein

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark…

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark cases that have helped shape food safety policy, HACCP protocol, and consumer rights, such as the E. coli outbreak in fresh spinach in 2006 and the 2008 Peanut Corporation of America outbreak of Salmonella. A frequent speaker for the not-for-profit organization Outbreak, Inc, Mr. Falkenstein travels the country to address public and environmental health organizations as well as food safety meetings and annual educational conferences.  He speaks on the intersection of law and public health, and addresses companies on how to prevent food borne illness outbreaks.