In between my day job as managing partner at Marler Clark, my evening job as blogger at Marler Blog and my middle of the night job as publisher at Food Safety News, I spend some time traveling the world pitching “why it is a bad idea to poison your customers.” Here are some upcoming trips:

September 7-9, 2010 – Australian Food Safety Conference, Melbourne, Australia

September 13-14, 2010 – New Zealand Food Safety Authority Conference, Auckland, New Zealand

October 17-20, 2010- Food Microbiology Symposium, University of Wisconsin, River Falls, Wisconsin

October 27-28, 2010 – ACI Food-borne Illness Litigation Conference, Chicago, Illinois

November 3, 2010 – International Conference for Food Safety and Quality, San Francisco, California

November 4, 2010 – University of Arkansas Law School Lecture, Fayetteville, Arkansas

November 10-12, 2010 – China International Food Safety Conference, Shanghai, China

February 21-24, 2011 – Dubai Food Safety Conference, Dubai, United Arab Emirates

March 23-24, 2011 – Canada Food Processors Association, Calgary, Alberta

May 12, 2011 – Red Meat Abattoir Association, Pretoria, South Africa