Brandy Baltzell is a freshman at Millersville University.  She is going to major in biochemistry, and will soon, I think, be doing great work with E. coli O157:H7 and other nasty little foodborne pathogens.  I was happy to play what role I could in the recent research paper that she wrote, discussing the characteristics of E. coli O157:H7, including how it spreads and what it does to the body.  See Brandy’s paper here.