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Home > Food Poisoning Information > Comparing the Food Safety Record of Pasteurized and Raw Milk Products

Comparing the Food Safety Record of Pasteurized and Raw Milk Products

By Bill Marler on December 11, 2009
Posted in Food Poisoning Information

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Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

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