Tri-Union Seafoods has made the decision to voluntarily recall select lots of canned tuna products sold under the Genova®, Van Camp’s®, H-E-B and Trader Joe’s brand names.  This voluntary recall is out of an abundance of caution following the notification from our supplier that the “easy open” pull tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak, or worse, be contaminated with clostridium botulinum, a potentially fatal form of food poisoning. Consumers are warned not to use the product even if it does not look or smell spoiled.  Consumers feeling unwell should seek immediate medical attention.  No illnesses associated with the recalled products have been reported and the recall is being conducted to ensure consumer safety.

The impacted products were distributed to retail stores as follows:

  • H-E-B label – Texas
  • Trader Joe’s label – Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Washington D.C., and Wisconsin
  • Genova 7 oz. – Costco in Florida and Georgia
  • Genova 5 oz. – Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart, and independent retailers in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee, and Texas
  • Van Camp’s label – Walmart and independent retailers in Pennsylvania, Florida and New Jersey

Recalled products include specific can codes and Best if Used By dates indicated on the bottom of the cans, and UPC numbers listed below.

Tri-Union Seafoods advises that consumers in possession of any product with the below Lot Codes should dispose of the product. Below is a list of specific Lots impacted:

DescriptionUPCCan CodeBest if Used By Date
Genova
Genova Solid White Tuna in Olive Oil 5.0 oz4800000215S94N 42K12/12/2027
S94N 43K12/12/2027
S94N 44K12/12/2027
S94N D1L1/24/2028
GenovaYellowfin Tuna in Olive Oil 5.0 oz4800013265S84N D1N1/13/2028
S84N D2M1/17/2028
Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack4800073265S84N 41M12/13/2027
S84N 42M12/13/2027
S84N 42N12/13/2027
S84N 43N12/13/2027
S84N D1L1/21/2028
S84N D1L1/23/2028
S84N D3L1/24/2028
Genova Yellowfin Tuna in Olive Oil 7.0 oz 6 Pack4800063267S84N D1D1/21/2028
S84N D1D1/23/2028
S84N D3D1/23/2028
S84N D1D1/27/2028
S84N D2D1/27/2028
Genova Yellowfin Tuna in in Extra Virgin Olive Oil with Sea Salt 5.0 oz4800013275S88N D1M1/17/2028
Van Camp’s Seafood
Van Camp’s Solid Light Tuna in Oil 5.0 oz4800025015S83N 45K12/2/2027
Van Camp’s Solid Light Tuna in Oil 5 oz 4 Pack4800075015S83N 45K12/2/2027
Trader Joe’s
Trader Joe’s Solid Light Yellowfin Tuna in Olive Oil51403S74N D2M1/10/2028
Trader Joe’s Solid White Tuna in Olive Oil99287S94N D3N1/13/2028
S94N D4N1/13/2028
Trader Joe’s Solid White Tuna in Water99285S92N D1L1/9/2028
S92N D2L1/9/2028
Trader Joe’s Solid White Water Low Sodium95836S91N 41K12/12/2027
S91N 43M12/13/2027
S91N 44M12/13/2027
Trader Joe’s Solid White Water No Salt Added99284S90N D2N1/8/2028
S90N D1M1/9/2028
S90N D2N1/9/2028
H-E-B
H-E-B Solid White Tuna in Water 5.0 oz 4 Pack4122043345S9FA 45K12/12/2027
S9FA 46K12/12/2027
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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.