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How safe is your chicken in the United States?

By Bill Marler on February 15, 2011
Posted in Food Policy & Regulation

Not very if you follow @marynmck on Twitter.  Maryn McKenna is a journalist for national magazines and the author of SUPERBUG and BEATING BACK THE DEVIL. She finds emerging diseases strangely exciting.  Here is what she posted today on Wired, after seeing the chicken post on Canadian chicken I made last night:

Oh…

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