Last Friday, the Erie County Department of Health announced two precautionary public health clinics in response to the recent identification of the hepatitis A virus in a local restaurant worker, a server at Casa di Pizza on Elmwood Avenue in Buffalo. The health department also warned the public that they should watch for symptoms of

Posted by Philip Bronstein, FSIS Senior Microbiologist, on March 12, 2015

Reduction of E. coli O157 illnesses since the mid-1990’s has been one of the Food Safety and Inspection Service’s greatest public health successes, with illnesses having dropped by over 50% since 1998.  While overall illnesses are down significantly, the most recently available outbreak

Official PortraitNew York Senator Gillibrand has once again proposed a law that would give the United States Department of Agriculture’s (USDA) Food Safety Inspection Service (FSIS) the ability that it does not believe it already has to recall meat tainted with the pathogenic Salmonella bacteria. The law in essence would prompt the FSIS to label Salmonella

Gillibrand Introduces Legislation to Consolidate Food Safety Agencies Under One Roof

Gillibrand Proposes New Legislation to Compel Stores with Customer Loyalty Card Programs to Call and Email Customers When Products They Purchased Get Recalled

Washington, DC – As an estimated 3 million New Yorkers get sick from the food they eat each year U.S. Senator

Foodborne disease impacts 48 million Americans every year

[WASHINGTON, DC] – U.S. Senator Richard Durbin (D-IL) and U.S. Congresswoman Rosa DeLauro (D-CT) today introduced the Safe Food Act of 2015, which would create a single, independent food safety agency. Currently food safety oversight is split up among 15 different agencies, resulting in a patchwork where