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Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

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Shigella outbreak at Subway: sanitation requirements for Illinois restaurants

By Drew Falkenstein on March 7, 2010
Posted in Foodborne Illness Outbreaks

When an outbreak happens at a restaurant, as opposed to an outbreak from a food item sold in grocery stores, the cause is frequently that one of the restaurant’s employees was ill and contaminated food.  Often, other employees in the restaurant become sick as well, which can cause the problem of illness amongst customers to…

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