Frozen stuffed breaded raw chicken products have repeatedly been implicated in Salmonella outbreaks (1). These products are partially cooked to set the breading, often making them appear cooked (2). Despite their appearance, these products need to be cooked to an internal temperature of 165°F (74°C) to ensure that they are safe

Lidl US has announced a voluntary recall for the 8.4 oz Favorina branded Advent Calendar (Premium Chocolate with a Creamy Filling) due to potential Salmonella contamination.

This voluntary recall was issued because some items may be contaminated with SalmonellaSalmonella is an organism which can cause serious and sometimes fatal infections in young children

Comercializadora PepsiCo S. de R.L. de C.V. today issued a voluntary recall for 15.5 oz, 6 count box of Gamesa Arcoiris Marshmallow Cookies due to the potential presence of Salmonella.

The recall was initiated as the result of a routine sampling program by the company, which revealed the finished product may contain Salmonella

Product Name: Giant Private Label Wild Caught Alaskan Sockeye Smoked Salmon
UPC # 68826715832
Lot Code: R4132

Seven Seas International USA, LLC of St. Petersburg, Florida is voluntarily recalling 540 cases of Giant Food Private Label Sockeye Smoked Salmon, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can

Mariscos Bahia Inc. is recalling over 300,000 pounds of salmon, halibut, seabass, tuna and swordfish because of possible Salmonella contamination.

Products were distributed to 179 retail customers located in Arizona and California, primarily to restaurants.

According to the Food and Drug Administration, the recall was initiated on Oct. 20, and is ongoing.

Recalled products:


Public Health is investigating an outbreak of salmonellosis (caused by Salmonella bacteria) associated with Chili’s South Indian Cuisine in Seattle. The investigation is ongoing. At this time, we have not identified how Salmonella was spread within the restaurant. This is not uncommon because Salmonella can spread through contaminated food items, environmental surfaces, and from