An outbreak of E. coli O157:H7 was investigated by the Centers for Disease Control and Prevention (CDC), the US Food and Drug Administration (FDA), and several states from July to August 2022. This outbreak was assigned the CDC code 2208OHEXH-1. A case was defined as a E. coli O157:H7 infection with an isolate closely related

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA), are collecting different types of data to investigate a multistate outbreak of E. coli O157:H7 infections. Epidemiologic data show that Raw Farm brand raw cheddar cheese is making people in this outbreak sick.

Since the last update, one

Marler Clark filed the first and only lawsuit to date.

11 sick, 5 hospitalized with 2 with kidney failure.

The FDA and CDC, in collaboration with state and local partners, investigated a multistate outbreak of E. coli O157:H7 linked to all sizes of RAW FARM-brand Raw Cheddar cheese blocks (with best by dates through 10/4/2024)

Overview

In mid-January and early-February 2024, 2 Washington residents in different counties were infected with the same, highly related strain of Shiga toxin-producing E. coli or “STEC.” Both drank raw milk produced by Cozy Vale Creamery (Tenino, WA) shortly before becoming ill.

Raw milk is considered a high-risk food for STEC infection because it is

Over the last months, outbreaks and recalls have been a constant companion. This is why having a law firm with decades of experience with Salmonella, Listeria and E. coli makes sense.

Salmonella Charcuterie

As of February 15, 2024, a total of 87 people infected with the outbreak strain of Salmonella have been reported from