Tri State Beef, a Cincinnati, Ohio establishment, is recalling approximately 228,596 pounds of beef products that may be contaminated with E. coli O157:H7, according to a press release from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued today.

The following product is subject to recall:

  • Combo bins of “TRI-STATE BEEF

Trent Rowe reported yesterday on TheLedger.com about the disturbing prevalence of campylobacter on chicken purchased at retail. 

Most of the chickens we buy in supermarkets are contaminated with Salmonella and/or Campylobacter bacteria. They make us sick.

Consumer Reports checked 382 chickens from 100 stores around the country and found the bacteria in about two-thirds of

 Today’s announcement by USDA-FSIS of another beef recall due to E. coli O157:H7 contamination bodes poorly for this new year.  Adams Farm Slaughterhouse, LLC., an Athol, Mass., establishment, is recalling approximately 2,574 pounds of beef products that may be contaminated with E. coli O157:H7.  The recall occurs in the wake of an epidemiological