Here we go again. The Centers for Disease Control and Prevention (CDC) is reporting 60 cases from five states – Illinois, Indiana, Michigan, Missouri, and Ohio. The CDC investigation indicates pre-cut melons, including fruit salads, are a likely source of this multistate outbreak. SpartanNashappears to be the supplier and processor.
“The Illinois Department of Public Healthis urging people not to eat pre-cut melon purchased from any Walmart store in Illinois, or any of the other affected states, at this time,” said IDPH Director Nirav D. Shah, M.D., J.D. “If you have recently purchased pre-cut melon from Walmart, throw it out. If you have recently eaten pre-cut melon from a Walmart store and experience diarrhea, fever, and cramps, contact your health care provider.”
Illinois cases range in age from 23 to 87 years and have been reported in all regions of the state. Therefore, it is recommended that people not eat pre-cut melon from Walmart stores anywhere in Illinois. As the investigation continues, additional grocery stores may be added.
Most people affected by Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after eating food contaminated by the bacteria. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, diarrhea for some people may be so severe that they need to be hospitalized. The CDC has indicated there have been more hospitalizations with this outbreak than what is typically seen. The elderly, infants, and those with compromised immune systems are more likely to have a severe illness.
The U.S. Food and Drug Administration is working to identify the source of Salmonella and there may be recalls as more information is learned. Walmart stores in Illinois have removed pre-cut melons linked to this outbreak from their shelves.
Thanks to Outbreak Database, we can sadly keep tabs:
|1.||1985||Wisconsin||16||Campylobacter||Melon or cantaloupe|
|2.||1990||30 states||245||Salmonella||Cut cantaloupe at salad bars|
|3.||1991||International, including U.S.||400||Salmonella||Likely Mexican cantaloupe|
|6.||1999||Iowa||61||Norovirus||Restaurant, cantaloupe or melon|
|7.||2000||California, Oregon, Colorado, Washington, New Mexico, Nevada||47||Salmonella||Mexican cantaloupe|
|8.||2001||Multi-state and International||50||Salmonella||Viva Brand cantaloupe|
|9.||2002||California, Minnesota, Oregon, Arkansas, Vermont, Nevada, Texas||58||Salmonella||Susie Brand cantaloupe|
|10.||2003||New York, Ohio, New Mexico, Massachusetts, Connecticut, Missouri||58||Salmonella||Day care center and private homes, cantaloupe/honeydew melon|
|11.||2006||Multi-State and International||41||Salmonella||Cantaloupe cut at processing facility in Canada|
|13.||2008||Multi-State||53||Salmonella||Agropecuraria Mobtelibano cantaloupe, from Honduras|
|14.||2008||California||23||Norovirus||Restaurant, melon and cantaloupe|
|15.||2011||Multi-State||20||Salmonella||Del Monte cantaloupe|
|16.||2011||Multi-State||147||Listeria||Jensen Farms cantaloupe|
|17.||2012||Multi-State||261||Salmonella||Indiana Farm cantaloupe|
|18.||2017||Oregon and Washington||18||Salmonella||Fred Meyer Cut|
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