The Iowa Department of Inspections and Appeals (DIA) and the Iowa Department of Public Health (IDPH) today jointly issued a consumer advisory for potato salads made in and sold by Big G Food Store in Marengo, Iowa. Big G’s “Zesty Potato Salad” and “Traditional Potato Salad” have been implicated in several cases of foodborne illness reported in Iowa County. Presumptive test results from the State Hygienic Laboratory at the University of Iowa indicate the presence of salmonella in these products.
Big G Food Store has voluntarily pulled the potato salads from its shelves, and is working with the state departments in the investigation of the reported illnesses. The suspect salads were prepared in the store during the month of July. Neither potato salad has been sold to the consuming public since last Friday evening, DIA Food & Consumer Safety Bureau Chief Steven Mandernach said.
IDPH is investigating several cases of possible illness associated with the potato salad. “The bottom line is that no one should eat this product,” said IDPH Medical Director, Dr. Patricia Quinlisk. “If you have it in your refrigerator, you should throw it away.”
Salmonella infection is a common bacterial disease that can cause illness and rarely, it can be severe. Usually, people who get salmonella infection develop symptoms within 12 to 36 hours after ingesting the bacteria, but symptoms can appear as early as six hours and as late as three days after ingestion.
Symptoms of salmonella infection generally last four to seven days and include:
- Abdominal pain
- Muscle pains
- Bloody stools
Most people get better without treatment, but in some cases, the diarrhea associated with a salmonella infection can cause dehydration, which can sometimes result in hospitalization. It is important whenever you have diarrhea to make sure you drink plenty of fluids. If you are ill, you should contact your health care provider.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.