The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak that has sickened dozens of people who ate at Chipotle restaurants in Minnesota since late August. Investigators are working with state and federal partners to trace the tomatoes back to the farm of origin.

Since the outbreak was reported last week, additional illnesses have been confirmed by MDH.  A total of 64 cases and 22 locations now have been linked to the outbreak [locations are listed below]. Nine people have been hospitalized; all are recovering. Meal dates for the cases range from August 16 to August 28 and people became ill between August 19 and September 3. The cases range in age from 10 to 69 years and are from 13 metro counties and several greater Minnesota counties.

“We expected to see additional cases because it can take up to 10 days for symptoms of Salmonella to appear, another few days to a week before people go to their doctors and the cases get reported to us,” said MDH Epidemiologist Dana Eikmeier. “However, there is no longer a risk of Salmonella from this particular product at Chipotle.”  The company has switched suppliers for its tomatoes and implicated product was removed from stores.

The locations involved in the outbreak to date are:

Location Address
Edina 6801 York Ave
Crystal 5608 W Broadway Ave
Hopkins 786 Mainstreet
St. Louis Park 5480 Excelsior Blvd
St. Paul Lawson 29 5th St
US Bank Plaza Minneapolis 200 S 6th St
Bloomington 10629 France Ave S
Richfield 1839 E 66th St
Maple Grove 7750 Main St. N
Maplewood 2303 White Bear Ave
7 Corners Minneapolis 229 Cedar Ave
Calhoun Village Minneapolis 3040 Excelsior Blvd
Uptown Minneapolis 2600 Hennepin Ave
Minnetonka 4717 County Rd 101
Ridgedale Center 12509 Wayzata Blvd
Rochester 1201 S Broadway
Shoreview 1021 Red Fox Rd
St. Cloud 211 5th Ave S
Minneapolis 50 S 6th St
Mankato 1851 Madison Ave
Maplewood Mall 3905 White Bear Ave
Eagan Promenade 3324 Promenade Ave