267 cases of diarrheal illness associated with eating food from Tarheel Q Restaurant have been identified
Of these 267, case distribution includes 21 North Carolina counties and 6 States
Of the North Carolina cases 77% of cases are residents of Davidson County and Davie County
Laboratory testing indicates that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak are both positive for Salmonella species. The serogroup was found to be Typhimurium. Both samples have the same PFGE pattern (i.e. DNA fingerprint)
Over 50 additional clinical specimens are pending results at the state lab
Of these 267 cases,
58% are male
42% are between the ages of 20 and 49
20% have visited their provider
12% have visited the ED
9% have been hospitalized
1 death has been identified (Further details regarding the deceased are not available to protect patient confidentiality)
80% of cases had illness onset dates between Tuesday, June 16, 2015, and Sunday, June 21, 2015
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.