The Texas Department of State Health Services is reminding people to take precautions following 27 cases of shigellosis in Fort Stockton and Pecos County. Shigellosis is a diarrheal illness caused by bacteria that can spread through the stool of sick people or animals or by consuming contaminated food or water.

In addition to diarrhea, shigellosis can cause fever, nausea, vomiting and stomach cramps. Anyone with some of those symptoms to should contact their health care provider and be tested for shigellosis by stool sample. People who are sick should stay home from work or school until they are diarrhea and fever free for at least 24 hours.

The best way to avoid spreading the illness is to wash hands frequently, especially before preparing or serving food, before eating, after using the bathroom, after changing a diaper, and after cleaning areas where pets or livestock live. People should also refrigerate leftovers right away, avoid thawing foods on counters or in sinks, and avoid swallowing untreated water such as from ponds and lakes.

The initial patients involved in the outbreak first got sick in October, and three patients have required hospitalization. Public health is investigating the outbreak, and no single source has been identified at this time.

Shigella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Shigella outbreaks. The Shigella lawyers of Marler Clark have represented thousands of victims of Shigella and other foodborne illness outbreaks and have recovered over $700 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food.

If you or a family member became ill with a Shigella infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Shigella attorneys for a free case evaluation.