29 sick in 4 different locations
The Pennsylvania Department of Health is investigating four Salmonella outbreaks at healthcare facilities in southeastern Pennsylvania.
The Pennsylvania Department of Health is investigating four Salmonella outbreaks at healthcare facilities in southeastern Pennsylvania. To date, we have identified 29 case-patients who spent time during their incubation periods in one of four healthcare facilities experiencing outbreaks, which include two hospitals and two long-term care facilities (LTCFs). Known onset dates range from November 19-November 30, 2019. Case identification is ongoing, which is essential to identify exposure risks, ensure appropriate clinical management, and implement prevention strategies.
Symptoms of Salmonella include diarrhea, abdominal pain, and fever. Diarrhea is sometimes bloody. Symptoms usually begin within 12 to 72 hours after exposure, but they can begin up to a week or more after exposure. Salmonella infections usually resolve in 5 to 7 days, but may require hospitalization, especially for patients who are immunocompromised. Invasive infections (for example, blood stream infections, meningitis) may occur. In rare cases, Salmonella infections can lead to death.
- About Salmonella – a complete resource for victims of Salmonella outbreaks
- Marler Clark Salmonella Lawsuits and Litigation
- Downloadable Salmonella Fact Sheet
- Salmonella Informational Video
- Marler Clark Salmonella Lawyers and Attorneys
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.