Chopped romaine lettuce grown in the Yuma, Arizona region is likely the source of an E. coli O157:H7 outbreak that has sickened at least seven New Jersey residents and a total of 35 people in 11 states, according to the U.S. Center for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA).
At this time, the CDC said, no grower, supplier, distributor, or brand has been identified.
Consumers who have bought romaine lettuce – including salads and salad mixes containing romaine lettuce – should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. If you don’t know if the lettuce is romaine, throw it away. Before purchasing romaine lettuce at a grocery store or eating it at a restaurant, consumers should confirm with the store or restaurant that the romaine lettuce did not come from the Yuma, Arizona growing region.
“Individuals with this infection usually get better within about 5 to 7 days, however some illnesses can be serious or even life-threatening,” said New Jersey Health Commissioner Dr. Shereef Elnahal. “Anyone experiencing symptoms of this illness should see a healthcare provider.”
The symptoms of E. coli infection vary. Some individuals may have mild to severe diarrhea, which may contain blood. Abdominal cramps, nausea and vomiting may occur. Usually there is little or no fever present. We encourage people to contact their health care provider if they have diarrhea that lasts for more than 3 days or is accompanied by high fever, blood in the stool, or so much vomiting that they cannot keep liquids down and they pass very little urine.
In addition, about 5 to 10% of people who are diagnosed with Shiga toxin-producing E. coli infection develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). HUS develops about 7 days after symptoms first appear, when diarrhea is improving. Clues that someone is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Any who develop these symptoms should seek out medical care immediately.
Currently in New Jersey, DOH has confirmed a total of seven cases of E. Coli; 4 in Hunterdon County, and one each in Monmouth, Sussex and Somerset counties. As additional testing is completed, more cases may be added. DOH is continuing to work with our local health partners to identify, interview and obtain lab specimens from New Jersey residents who may have become ill from this contaminated food.
The CDC also advises that all restaurants and retailers ask their suppliers about the source of their romaine lettuce and refrain from selling or servicing any that was grown in Yuma, Arizona.
The CDC and DOH will continue to provide updates as more information becomes available
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.