Maryland Department of Health investigating cluster of salmonella infections – Consumers advised not to eat hummus purchased from Moby Dick House of Kabob
Baltimore, MD – The Maryland Department of Health (MDH) is investigating a cluster of salmonella infections in individuals who all reported eating at Moby Dick House of Kabob restaurant, which has multiple locations in Maryland, Virginia and the District of Columbia. Since September 10, nine confirmed cases have been reported in Maryland. The exact cause of the infections has not been determined and the investigation is ongoing, but eight of nine cases reported consuming Moby Dick House of Kabob hummus.
At this time, Moby Dick House of Kabob has voluntarily suspended sale of hummus and MDH recommends that consumers discard hummus purchased from any Moby Dick House of Kabob. Individuals who have recently eaten food from Moby Dick House of Kabob and are experiencing any adverse medical symptoms should seek medical attention.
Most people infected with salmonella develop symptoms including diarrhea, fever and abdominal cramps within six hours to four days after infection. The illness usually lasts four to seven days and most people recover without treatment. Some people, including the elderly, infants and those with impaired immune systems are more likely to experience severe illness and may require hospitalization. On average, there are 900 – 1000 confirmed salmonella infections reported in Maryland each year.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.