Six people infected with the outbreak strain of Salmonella Schwarzengrund have been reported from 3 states.

Illnesses started on dates ranging from December 19, 2018 to February 2, 2019.

One person has been hospitalized. No deaths have been reported.

Epidemiologic and laboratory evidence indicates that ground turkey produced by Butterball, LLC is a likely source of this outbreak.

On March 13, 2019, Butterball, LLC recalled approximately 78,164 pounds of ground turkey products that may be contaminated with Salmonella Schwarzengrund.

Consumers should check their homes for Butterball brand ground turkey labeled with the establishment number “EST. P-7345”. Do not eat recalled ground turkey. Return it to the store or throw it away.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.