The U.S. Centers for Disease Control and Prevention (CDC) announced Monday evening that it is collaborating with public health officials in several states and the U.S. Department of Agriculture’s Food Safety and Inspection Service to investigate a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 infections. The likely source of the infections, CDC reported, is the now-recalled ground beef produced by Wolverine Packing Co. of Detroit, MI, and distributed nationwide for retail and restaurant use.
A total of 11 individuals infected with the outbreak strains of STEC O157:H7 have been reported from four states, CDC noted. The number of ill persons identified in each state is as follows: Massachusetts (1), Michigan (5), Missouri (1) and Ohio (4).
Recent reports of four HUS cases in Kansas, including one woman who had traveled to Texas, have not officially been connected to this CDC outbreak investigation. However, given the wide distribution and the large amount (about 1.8 million pounds) of the now-recalled ground beef, more E. coli cases may emerge.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.