The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak that has sickened dozens of people who ate at Chipotle restaurants in Minnesota since late August. Investigators are working with state and federal partners to trace the tomatoes back to the farm of origin.
Since the outbreak was reported last week, additional illnesses have been confirmed by MDH. A total of 64 cases and 22 locations now have been linked to the outbreak [locations are listed below]. Nine people have been hospitalized; all are recovering. Meal dates for the cases range from August 16 to August 28 and people became ill between August 19 and September 3. The cases range in age from 10 to 69 years and are from 13 metro counties and several greater Minnesota counties.
Symptoms of salmonellosis include diarrhea, abdominal pain and fever. Symptoms usually begin within 12 to 72 hours after exposure, but they can begin up to a week after exposure. Salmonella infections usually resolve in 5 to 7 days, but approximately 28 percent of laboratory-confirmed cases require hospitalization. Invasive infections (for example, blood stream infections, meningitis) occasionally occur. In rare cases, Salmonella infection can lead to death, particularly in the elderly or those with weakened immune systems. Many Salmonella infections in otherwise healthy people do not require medical treatment. For those that do seek health care, most do not need to be treated with antibiotics. However, antibiotic treatment for certain categories of people and for more severe infections is warranted. Please consult your health care provider for more information with specific questions about treatment of salmonellosis.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.