Denver – Marler Clark, The Food Safety Law Firm, and Montgomery Little & Soran, have filed the 12th lawsuit against Thomason International on behalf of a Colorado resident, who is one of the 879 sickened in the United States and Canada due to Salmonella Newport tainted onions. No. 01 – 2020-08-11 Complaint – Hughes
“This is one of the largest Salmonella outbreaks we have seen in a decade,” said Marler Clark managing partner, Bill Marler. “Unfortunately, it can be expected that the number of ill will continue to rise along with the number of those hospitalized, “added Marler.
As of August 6, 2020, a total of 640 people infected with the outbreak strain of Salmonella Newport have been reported from 43 states. States with Cases: Alaska (6), Alabama (1), Arizona (14), California (76), Colorado (14), Connecticut (2), Delaware (1), Florida (3), Georgia (1), Idaho (26), Illinois (41), Indiana (2), Iowa (20), Kansas (2), Kentucky (1), Maine (4), Maryland (1), Massachusetts (2), Michigan (36), Minnesota (14), Mississippi (2), Missouri (6), Montana (52), Nebraska (10), Nevada (8), New Hampshire (1), New Jersey (2), New Mexico (1), New York (5), North Carolina (5), North Dakota (8), Ohio (8), Oregon (85), Pennsylvania (9), South Carolina (1), South Dakota (17), Tennessee (5), Utah (90), Virginia (8), Washington (25), West Virginia (2), Wisconsin (7), Wyoming (16). Illnesses started on dates ranging from June 19, 2020, to July 23, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 39. Fifty-four percent of ill people are female. Of 343 ill people with information available, 85 hospitalizations have been reported. No deaths have been reported.
As of August 7, 2020, there have been 239 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (67), Alberta (149), Saskatchewan (5), Manitoba (13), Ontario (3), Quebec (1) and Prince Edward Island (1). Individuals became sick between mid-June and late July 2020. Twenty-nine individuals have been hospitalized. No deaths have been reported. Individuals who became ill are between 0 and 100 years of age. The majority of cases (54%) are female.
The traceback information collected from these illness clusters identified Thomson International, Inc., of Bakersfield, Calif., as a likely source of red onions. Due to the way onions are grown and harvested, other onion types, such as, white, yellow, or sweet yellow, may also be contaminated. Additional traceback is ongoing to determine if other onions are linked to the outbreak.
On August 1, 2020, Thomson International, Inc., voluntarily recalled red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $750 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.