The Cumberland County Department of Public Health continues to investigate the outbreak of Salmonella infection reported at the Holiday Inn Bordeaux. As of Tuesday, May 14, at 2 p.m. there are 18 individuals with signs and symptoms consistent with Salmonella infection; four of them are hospitalized.

Based on its investigation, the Health Department is now asking that individuals who consumed food or beverages at the Holiday Inn Bordeaux since May 1 and have developed symptoms within three days of that visit to call the department at 910-433-3638.

The Holiday Inn Bordeaux serves food at two restaurants, the All American Sports Bar and Grill and the Café Bordeaux, and from their banquet kitchen.

The Health Department has also set up a “Salmonella Hotline” at 910-433-3824. Cape Fear Valley Health System has a Care Link health education line staffed by registered nurses. Call at 615-LINK (5465) with questions about Salmonella infection.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.