As of December 2, 2019, a total of 16 outbreak-associated cases of hepatitis A were reported from 6 states.
Illnesses started on dates ranging from October 8, 2019, to November 15, 2019. Ill people range in age from 14 to 73 years, with a median age of 50. Seventy-five percent of ill people are female. Of 15 people with available information, 9 (60%) were hospitalized. No deaths have been reported.
Illnesses might not yet be reported due to the time it takes for symptoms to appear after exposure (average 4 weeks) and the time it takes between when someone becomes ill and when the illness is reported.
Epidemiologic and traceback evidence are being collected and analyzed. A single, common supplier of fresh blackberries has not been identified.
In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. Of people who were interviewed, 15/15 (100%) reported eating fresh blackberries; of 13 people with known fresh blackberry purchase location information, 13/13 (100%) purchased fresh blackberries from Fresh Thyme Farmers Market. This proportion was significantly higher than results from a survey of healthy people in which 7% reported eating fresh blackberries in the week before they were interviewed.
The FDA and regulatory officials in several states have collected records from grocery stores where ill people reported buying fresh blackberries and are conducting traceback investigations to try to identify a specific source of the fresh blackberries.
This outbreak investigation is ongoing, and CDC will update the public when more information becomes available.
Hepatitis A: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $700 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food. The law firm has brought Hepatitis A lawsuits against such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr. We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.
If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.