The outbreak of E. coli linked to Gort’s Gouda Cheese Farm in Canada has resulted in one death, as well as 10 confirmed and six suspected illnesses, according to the Public Health Agency of Canada.

The victim who died was from British Columbia. Three more B.C. residents fell ill, while the other seven cases are in Alberta. The agency is investigating another six illnesses that appear to be connected.

Health officials have linked the outbreak to unpasteurized cheese products sold by B.C.-based Gort’s Gouda Cheese Farm. The Public Health Agency has recalled 14 of the farm’s cheese items, which were sold at the farm in Salmon Arm, B.C., in retail stores in B.C. and Alberta, and over the Internet between May 27 and Sept. 14.

E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.