According to the CDC, as of August 18, 2020, a total of 869 people infected with the outbreak strain of Salmonella Newport have been reported from 47 states.

Illnesses started on dates ranging from June 19, 2020, to August 4, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 40. Fifty-six percent of ill people are female. Of 468 ill people with information available, 116 hospitalizations have been reported.

According to Canadian health authorities, as of August 14, 2020, there have been 339 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (78), Alberta (208), Saskatchewan (19), Manitoba (19), Ontario (8), Quebec (6) and Prince Edward Island (1).

Individuals became sick between mid-June and late July 2020. Forty-eight individuals have been hospitalized. Individuals who became ill are between 3 and 100 years of age. The majority of cases (54%) are female.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $750 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.