Washington, North Dakota, Colorado, Minnesota, Iowa, Illinois, New York and Connecticut report illnesses.
As of May 20, 2019, 15 people infected with the outbreak strain of Salmonella Newport were reported from eight states. A list of the states and the number of cases in each is on the Map of Reported Cases page.
Illnesses started on dates ranging from January 8, 2019 to March 31, 2019. Ill people ranged in age from 24 to 85 years, with a median age of 40. Fifty-three percent were female. Of 11 people with available information, 2 (18%) were hospitalized. No deaths were reported.
WGS analysis did not identify antibiotic resistance in 11 bacterial isolates from ill people. Testing of three outbreak isolates using standard antibiotic susceptibility testing methods by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory confirmed these results.
Epidemiologic and traceback evidence indicated that frozen, raw ground tuna supplied by Jensen Tuna Inc. in Houma, La., was the likely source of this outbreak.
The FDA and regulatory officials in several states traced the source of the raw tuna used by restaurants where ill people ate sushi. The traceback evidence indicated that the restaurants used frozen ground tuna supplied by Jensen Tuna.
On April 15, 2019, Jensen Tuna voluntarily recalled frozen ground tuna products that may be contaminated with Salmonella Newport.
As of May 22, 2019, this outbreak appears to be over.
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